Elegant dining rooms welcome you to complete the day with authentic dishes of the local cuisine, fresh and km 0 products,that become protagonists. Dishes that our chefs reinvent by combining past and present, tradition and novelty, flavors and aromas to satisfy your palate.
Our choice of first and second courses allows you to explore our local cuisine without forgetting the classics of national cuisine. In our proposal, attention to vegetarian options and the possibility of gluten-free dishes cannot be missing.
All always rigorously selected and prepared with honesty by our kitchen staff.
The raspberry sauce, expertly prepared in the kitchen, goes well with the panna cotta, the apricot jam finds its place in the filling of our Sacher cake and the cranberry compote goes with the apple pancakes ...
The desserts also follow the seasons and so we will find the Roncegno chestnut semifreddo in Autumn and Sant’Orsola small fruits in the Summer.
Concrete help, guaranteed savings: support the hospitality industry by booking on the hotel official website and enjoy the lowest rate on the web and the most favorable payment and cancellation conditions.Free Upgrade upon availability!