À la Grand Carte Menu

Starters


    Apple Nest with Crispy Tyrol Smoked Ham and Vezzena Cheese
    Smoked Goose Breast
    Carne Salada Cruda (Raw Salty Beef Meat) With Porcini Mushrooms
    Game Pâtè with Canapés
    Octopus Carpaccio with Rocket and Citronette Sauce
    Smoked Scottish Salmon with Canapés

Soups and Pasta Dishes

Barley Soup
Canederli (Large Bread Dumplings) in Broth
Vegetable Soup
Strangolapreti alla Trentina (Spinach Dumplings)
Tagliatelle with Porcini Mushrooms
Strigoli alla Crudaiola (Typical Pasta with fresh Tomato Cubes and Basil)
Spaghettini with Tomato, Tyrol Smoked Ham and Smoked Ricotta Cheese
Large Buckwheat Tagliatelle with Hare Ragout
Black Cuttlefish Tagliolini Pasta with Prawn Tails and Bottarga

Meat Specialities


    Straccetti di Carne Salada (Salty Thin Beef Meat Strips) with Rosemary and Sultanas
    Grilled Sirloin Steak
    Veal Steak with Aromatic Herbs
    Tagliata (Thinly Sliced Beef Fillet) with Bacon and Rosemary
    Venison Stew with Polenta
    Beef Braised in Teroldego Wine
    Trentino Style Grilled Meat
    Beef Carpaccio with Parmesan Cheese and Celery


Fish Specialities

    Salmon Trout Fillet with Almonds
    Char Fillet with Gewürztraminer Wine Sauce
    Grilled Gilt-head
    Grilled Scampi
    Smoked Swordfish Carpaccio

Cold Cuts and Cheese Specialities

Tyrol Smoked Ham, Luganega (Valsugana Sausage) and Local Lard with Schüttelbrot and Horseradish
Asiago Dolce and Mezzano, Puzzone di Moena, Asiago Stravecchio, Vezzena Stravecchio (Selection of Local Cheeses) with Celery Jam
Parma Ham and Small Puff Pastry
Bresaola della Valtellina (Dried Salted Beef) with Vinaigrette Dressing

Desserts


    Apple Strudel
    Chocolate and Pear Cake
    Buckwheat Cake with Sour Cream
    Sacher Cake
    Pinza de Pan (Local Bread Cake with Sultanas, Apples and Cinnamon)

    Coffee and Amaretto Bavaroise
    Cream Pudding with Raspberry Cream
    Crème Caramel

    Fruits of the Forest Semifreddo (Italian Soft Ice Cream)
    Meringue Cake
    Assorted Ice Cream

    Fresh Fruit Buffet
    Dried Fruit Buffet
    Pineapple in Brown Sugar and Maraschino Liqueur
    Stewed Fruit

    Vezzena Stravecchio 24 Mesi (Mature Local Cheese)
    Puzzone di Moena (Typical Cheese of the Fiemme Valley)
    Trentino Goat's Cheese
    Parmesan Cheese
    Tet de Moine (Typical Swiss Cheese)